Dishwasher

THE OPPORTUNITY

The Dishwasher will be responsible for cleaning soiled dishwasher as well as restocking shelves with clean items. This position is in a fast-pace environment with high volume of customers during peak times. To perform this job successfully an individual must be able to perform each essential duty satisfactorily.

Pay $15 an hour.

JOB DUTIES AND RESPONSIBILITIES

• Be hospitable at all times to team members, customers, and TWINLEAF associates with an emphasis on customer service.  
• Handles food items appropriately following all safety and health regulations 
• Wash dishes, glassware, pots, pans and other dirty items using dishwasher or by hand 
• Place clean dishes, utensils, and cooking equipment in correct storage areas 
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars 
• Sort and remove trash, placing it in a designated area 
• Unload and store newly delivered items 
• Consistently exhibits the ability to keep up with production during peak times 
• Maintain a safe, clean and tidy workspace following all sanitation procedures.  This will include sweeping throughout the shift as well as cleaning and wiping down work area 
• Report kitchen accidents or violations of food safety codes and procedures to supervisor 
• Support other staff members as needed 
• Performs additional duties as requested by supervisor 

QUALIFICATIONS:

• Minimum age to apply is Eighteen (18)  
• Previous experience as a dishwasher or related role is preferred 
• Must be a self-motivated team player that is able to maintain a professional image at all times for the restaurant.    
• Must have excellent communication skills 
• Ability to lift 30 pounds with relative ease  
• Must be willing to work holidays, weekends, days or nights   

To Apply:

Please fill out the application form by click here, or clicking the “Apply for job” button.